Institute of Food Science & Nutrition

Home > Faculty of Agriculture > Institute of Food Science & Nutrition

Overview

Institute of Food Science and Nutrition (IFSN) was established in 2005 as the Department of Food Science and Technology and later it was upgraded to the status of institute in 2010. Currently, the Institute of Food Science and Nutrition is offering three under-graduate and four post-graduate degree programs. Besides these degree programs, IFSN also offers short courses for local community and industry. We have well qualified and experienced faculty comprising 13 regular members; out of which 11 are holding PhD degrees. Institute has well-equipped laboratories and processing halls. The Institute is promoting collaboration with other national and international universities, industries and professional organizations; which would be of great benefit to our students and faculty. We are committed to provide excellent education and training to undergraduate and postgraduate students. The students also avail the opportunity to have an on job training through internships. Our curriculum is focused on developing professional skills and entrepreneurship culture.

Vision

To become leading contributor towards modern business economy in the era of globalization through excellence in academics and research.

Mission

Grooming future business leaders by employing best of human resources and technology to produce business intellectuals, professionals and entrepreneurs to meet local and global challenges.

Degree Programs

Our diverse and varied degree programs are designed to uplift research aptitude and instill skill based knowledge to cater the needs of job market.

)

qUICK FACTS

At SU we are proud of our accomplishments. Together, faculty, students and staff contribute to create an amazing experience. Here are just a few reasons why SU is the top varsity in the province of Punjab, Pakistan.


13

Faculty


7

Degree Programs


1836

Graduated Students


784

Enrolled students


02

visiting Faculty


325

Research Publications

Research

Our innovation in research is the true reflection of our distinguishing position as a higher education institution. We provide a pathway to our faculty and research scholars to bridge together laboratory research, commercial potential, and solution-focused innovation.

News & Updates

The campus remains abuzz with literary and scholarly events to keep our energetic youth engaged in debates and discussion stimulating critical thinking

Faculty Members

Our resourceful faculty, efficient in providing opportunities for research and mentoring, is devoted to enrich the institutional heritage of quality education, thus, creating a substantial academic experience for the students.

Our People

Living and working across the globe in myriad professional positions, our alumni are torchbearers of the integrity of our institution as well as an inspiration for the generations of students at Sargodha University.

“My department has always acted as a guiding tool that helped me grow both professionally and personally.”

Ms. Faiqa Chaudhry at Department of Allied Health Sciences, University of Sargodha, Sargodha-Pakistan
M.Sc (Hons) (2010-2012)

“My Institute helped me in developing research and communication skills and grooming my personality for practical life.”

Mr. Farooq Arshad at Punjab Food Authority, Lahore-Pakistan
M.Sc (Hons) (2009-2011)

“Institute educated and trained us with the updated curriculum and practical skills as well as industrial need based research to cope with the needs of professional life.”

Mr. Usama Saleem
M.Sc. Hons. Food Science and Technology (2018-20)

“We are provided with technical knowledge and skills through lab work, industrial visits and interaction sessions with food professionals.”

Ms. Shahwar Javed
B.Sc. Hons. Food Science and Technology (2017-21)